Kombucha
Kombucha
It is medicinal properties. Through the fermentation process, Kombucha produces large quantities of good strains of microorganisms and yeast or probiotics. Probiotics are good microorganisms that the body cannot produce on its own. Contributes to maintaining the balance of the digestive system. The body’s digestive and excretory systems. If green tea is used for fermenting, it has benefits such as Polyphenols, which are antioxidants that are good for the body, helping to reduce cholesterol levels, blood sugar and abdominal fat because it helps burn calories, reduce the accumulation of residues in the liver and kidneys. Help detoxification or residual waste in the body, causing better sleep, stimulating energy generation, immunity, curing asthma, inflammatory skin diseases, and joint pains, etc.
